Olive garden fettucine alfredo.

mikesha.terrell @cook_3631800
Steps
- 1
in a nonstick pan, mix together heavy cream and milk. let simmer.
- 2
seperate egg yolks, in seperate bowl. throw away egg whites.
- 3
pour part of milk and cream mixture in egg yolks, mix, then put back in the remainder of milk and heavy cream. turn heat to low.
- 4
slowly stir in parmesean and romano cheese.
- 5
turn heat off, let sit to thicken.
- 6
cook noodles to preferred softness.
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