Wash and peel cucumbers.

Slice cucumbers thin into a bowl.

Dice tomato and chop green onion.

Mix veggies all together with dash of salt and pepper to your taste.

Mix salad vinegar and vegetable oil in a 1 vinegar to 2 oil ratio. Always add vinegar first. (I use a serving spoon to measure out)

Stir together and then refrigerate for about an hour prior to serving.