prepare grill to medium heat using charcoal

cut peppers lengthwise in half

gut pepper halves of seeds and vains

mix cream cheese and package of ranch dressing together until fully mixed together in a medium sized bowl

stuff the peppers with the mix

cut all bacon strips in half

wrap bacon and poke toothpick through all the peppers to hold bacon in place

place peppers on the grill and close

peppers will be ready when bacon is cooked and pepper is tender. this will take about 20 minutes