Steps
- 1
cut avocados in half and spoon out into bowl (remove pit and set aside)
- 2
chop tomato into bite size peices and mix into bowl with avocados
- 3
dice the whole onion ( you may cut however you want, I just prefer it diced)
- 4
mix the garlic plus seasoning into bowl and stir until it is all soft
- 5
splash some lemon juice onto the mixture as it helps to keep the guacamole fresh. you may put one of the avocado pits into the mixture as well, as some people believe it also keeps it fresh
Keywords
Similar Recipes
More Recipes
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

Classic & buttery Mawa cake (khoya cake)
Uzma Syed
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Macintosh
-

Mrsrachaelr -

french toast (portuguese rabanadas)
sandra.vazsilva.5 -

Onion blossom (from Outback steakhouse)
xovictoriabby -

Chef.Diaz
-

SLittlesam
-

michael.caudill.94
-

splieen -

Armadillo eggs (Bacon wrapped jalapenos)
KaseyBennett1988
-

beeboo
-

Huevos ala Mexicana (Mexican style eggs)
J.higareda
-

J.higareda
-

danielle1 -

baked eggplant and ground beef Bob Green p. 112
carolehsmith









Comments