Sweet and sour stewed chicken wings

I Just Had A Taste For Chicken & Rice and Veggies

The refreshing aroma of vinegar stimulates our appetite especially in summer. It's colorful and nice to the eye to arrange the green leaf in a plate.

This recipe I found in a recipe book and it was just too delicious not to share. The recipe said to split between 2, but you could easily split it between 3-4 smaller portions.

I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.-Washing the wings before cooking removes the smell and make the chicken wings more delicious.-The wings would be delicious if you fry them in medium heat and crisp the skin.-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden

I saw many recipes online but not of my kids liking, so I ended up with this delicious dinner by mixing ingredients and veggies I know they'd eat. My family enjoyed it so much there was none left! I hope you enjoy also =)

The daikon radish in this simmered dish is so tender you don't have to chew it at all .They don't fall apart a bit even though the sharp edges aren't cut off. The ingredients are cooked in a large pan in a single layer, with the components overlapping as little as possible. And you don't stir it and fiddle with it while it's simmering. The key is to cook everything in the bubbles.You don't want to taste or smell the garlic at all. It's not added for that really. It's added for richness, and to counteract the gaminess of the chicken. Whenever you think that a dish needs more richness, try adding a tiny bit of garlic. It will add that richness you want. Only add a tiny bit, not enough to taste the garlic. Recipe by pegupepepe

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

This recipe was a result of desperation. I made the mistake of attempting to buy raw chicken wings for another recipe, on Super Bowl Sunday! Big mistake.All the raw chicken pieces were gone.So I opted for cooked chicken wings at the deli section of my local Albertson's.