cut up onion, tomato, jalpeños into little pieces

preheat oil on the stove (medium)

add your chopped ingredients into heated pan

let the sauté for about 2 minutes or until golden

add your eggs into the sauteed ingredients

mix eggs like if you were making scrambled eggs

when eggs are the way you like them add a pinch if salt( or you desired amount)

Happy Cooking!!!

Tip: I usually served my huevos ala mexicana with refried beans.