Chinese Sausage Wrapped In Fish Paste
THE BEST AND FUSION DISH ONLY FOUND IN MY HOME...
PROUD TO SHARE MY BELOVED LATE MUM'S SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK
Chinese Sausage Wrapped In Fish Paste
THE BEST AND FUSION DISH ONLY FOUND IN MY HOME...
PROUD TO SHARE MY BELOVED LATE MUM'S SECRET RECIPE WITH YOU MY FRIENDS @ALLTHECOOK
Open in Cookpad AppSteps
- 1
STEAM CHINESE SAUSAGE
- 2
Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
- 3
FISH PASTE OPTION
- 4
beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
- 5
wrap fish paste on a cooked chinese sausage
- 6
Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
- 7
servec as it is or slice up
- 8
BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
https://cookpad.wasmer.app/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
https://cookpad.wasmer.app/us/recipes/336724-beer-batter-chinese-sausage
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