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BJ & Billy's Pot Roast
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A picture of BJ & Billy's Pot Roast.

BJ & Billy's Pot Roast

tommyscat65809
tommyscat65809 @cook_3921494
Springfield, Missouri

BJ & Billy's Pot Roast

tommyscat65809
tommyscat65809 @cook_3921494
Springfield, Missouri
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Ingredients

5 hours 30 mins
4 servings
  • 4 lbBeef Chuck Roast
  • 6 tbspFlour
  • 6 tbspReal Butter (Divided)
  • 3 cupHot Water
  • 1Beef Bulion Cube
  • 2 tbspWhishirshire Sauce
  • 1/4 tspFreash Basil (Chopped)
  • 1 packagesLipton Onion Dry Soup Mix
  • 8 mediumPotatos (Washed and Quartered - Peeled optional)
  • 1 dashSalt (to taste)
  • 1/2 tspPepper (to taste)
  • 1/2 cupCelery (Chopped into 1/2 inch pieces).
  • 6Carrots (Chopped into 2 inch pieces).
  • 1 mediumSweet Purple Onion (Peeled and Quartered).
  • 1 cupHot Water
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Steps

5 hours 30 mins
  1. 1

    Gather and Prepare All ingrediants.

  2. 2

    Place a pat of butter in skillet and place Roast Beef into skillet

  3. 3

    Sear Roast Beef on each side untill lightly browned, then turn off heat.

  4. 4

    Place all ingrediants, including the seared Roast Beef, but not the Potatos or one (1) cup of Water, into crock pot.

  5. 5

    Cook on low heat about two (2) hours, stiring occationaly.

  6. 6

    Turn heat up to medium-low and Add the Potatos and one (1) cup of Water.

  7. 7

    Cook about three (3) hours or untill Roast is tender and Potatos are soft when forked, but do not fall apart (stiring occationally).

  8. 8

    Eat and Enjoy!

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tommyscat65809
tommyscat65809 @cook_3921494
on April 13, 2013 03:10
Springfield, Missouri

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Keywords

Pot Roast Onion Chuck Roast Pepper Beef Celery Butter Carrot Basil Potato

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