fry deviled eggs (portuguese ovos verdes )

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
Edmonton, Alberta

portuguese traditional food my personal touch the diced onion works wonderfully
:-)

fry deviled eggs (portuguese ovos verdes )

portuguese traditional food my personal touch the diced onion works wonderfully
:-)

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Ingredients

20 mins
8 servings
  1. 12boiled eggs
  2. 1 cantuna (water drain )
  3. 1 tbspvinegar
  4. 2 tbspolive oil
  5. 1 smallonion diced
  6. 1diced parsley (to taste)
  7. 1salt and pepper (to taste )
  8. 1egg
  9. 1 cupflour
  10. 1 tspbaking powder

Cooking Instructions

20 mins
  1. 1

    boil the eggs in salty water

  2. 2

    peel them and cut them in alf

  3. 3

    take the yolks out

  4. 4

    mix all the ingredients with the egg yolks

  5. 5

    fill each alf of the white egg with the mix

  6. 6

    on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder

  7. 7

    dip eggs in flour then in egg and in flour again

  8. 8

    fry until golden brown

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sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
on
Edmonton, Alberta
love experiment new recipes to my son and my hubby
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Comments (4)

Caroline
Caroline @cook_3912390
What an amazing idea! I will try this for b'fast this morning for sure, thank you!

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