fry deviled eggs (portuguese ovos verdes )

Name: fry deviled eggs (portuguese ovos verdes )
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 boiled eggs; 1 can tuna (water drain ); 1 tbsp vinegar; 2 tbsp olive oil; 1 small onion diced; 1 diced parsley (to taste); 1 salt and pepper (to taste ); 1 egg; 1 cup flour; 1 tsp baking powder

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

portuguese traditional food my personal touch the diced onion works wonderfully
:-)

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

portuguese traditional food my personal touch the diced onion works wonderfully
:-)

Saved

Ingredients

20 mins

8 servings

12boiled eggs
1 cantuna (water drain )
1 tbspvinegar
2 tbspolive oil
1 smallonion diced
1diced parsley (to taste)
1salt and pepper (to taste )
1egg
1 cupflour
1 tspbaking powder

Saved

Steps

20 mins

1

boil the eggs in salty water
2

peel them and cut them in alf
3

take the yolks out
4

mix all the ingredients with the egg yolks
5

fill each alf of the white egg with the mix
6

on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
7

dip eggs in flour then in egg and in flour again
8

fry until golden brown