Mint Chocolate Chip Pancakes

Name: Mint Chocolate Chip Pancakes
Cuisine: American
Ingredients: 1 1/3 cup all-purpose flour; 1 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp butter, plus more for cooking; 1/2 tsp pure vanilla extract; 1/2 tsp pure mint extract; 4 dash green food coloring; 3/4 cup mini semisweet chocolate chips, plus more for topping; 1 whipped cream, to taste; 1 vanilla ice cream, to taste; 1 hot fudge sauce, to taste

HardDog1110 @cook_2825785

San Antonio, TX

Sweet and delicious. Almost qualifies as a dessert more than a meal. Enjoy!

Mint Chocolate Chip Pancakes

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HardDog1110 @cook_2825785

San Antonio, TX

Sweet and delicious. Almost qualifies as a dessert more than a meal. Enjoy!

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Pancakes
1 1/3 cupall-purpose flour
1 tbspgranulated sugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 cupbuttermilk
1 largeegg
2 tbspbutter, plus more for cooking
1/2 tsppure vanilla extract
1/2 tsppure mint extract
4 dashgreen food coloring
3/4 cupmini semisweet chocolate chips, plus more for topping
Topping
1whipped cream, to taste
1vanilla ice cream, to taste
1hot fudge sauce, to taste

Cooking Instructions

1

Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
2

Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3

Add to the dry ingredients and stir until incorporated.
4

Stir in the chocolate chips.
5

Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
6

Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
7

Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
8

Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9

Transfer to plates.
10

Repeat with the remaining batter.
11

Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.