Fluffy Chocolate Chip Pancakes

Name: Fluffy Chocolate Chip Pancakes
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 cup milk; 2 tbsp vinegar; 2 tbsp melted butter; 1 medium eggs; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup chocolate chips

robwarden27 @cook_3778464

Fluffy Chocolate Chip Pancakes

robwarden27 @cook_3778464

Saved

Ingredients

20 mins

5 servings

Buttermilk
3/4 cupmilk
2 tbspvinegar
2 tbspmelted butter
1 mediumeggs
1/2 tspvanilla extract
1 cupall-purpose flour
2 tbspsugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1/4 cupchocolate chips

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Steps

20 mins

1

Combine milk and vinegar. Let sour for 5 minutes.
2

Whisk egg and melted butter into the buttermilk.
3

Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
4

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.