Loaded Perogie Casserole

Name: Loaded Perogie Casserole
Cuisine: American
Ingredients: 1 box Frozen perogies; 1 can Cambels Cheddar.Cheese Soup; 8 oz Sour cream; 1/2 can Milk, half of the soup can ...; 1 packages Bacon, cooked and crumbled; 2 tbsp Butter; 1/2 cup chives, copped well; 1 packages Shredded cheddar cheese

anniem2 @cook_3076085

Always a huge hit, goes great with steak, meatloaf, pork chops chicken....a great side dish for any meal! :ohyeaah

anniem2 @cook_3076085

Always a huge hit, goes great with steak, meatloaf, pork chops chicken....a great side dish for any meal! :ohyeaah

Saved

Ingredients

1 boxFrozen perogies
1 canCambels Cheddar.Cheese Soup
8 ozSour cream
1/2 canMilk, half of the soup can ...
1 packagesBacon, cooked and crumbled
2 tbspButter
1/2 cupchives, copped well
1 packagesShredded cheddar cheese

Saved

Steps

1

Preheat oven to 350°F
2

Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3

Meanwhile combine soup, sour cream, and milk combine well
4

Add half the bacon and half the chives mixing together, set aside
5

In large skillet melt butter
6

Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7

Remove perogies n place in oven safe casserole dish
8

Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9

Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10

Serve as a side dish to your favorite meal!