Loaded Perogie Casserole
Always a huge hit, goes great with steak, meatloaf, pork chops chicken....a great side dish for any meal! :ohyeaah
Loaded Perogie Casserole
Always a huge hit, goes great with steak, meatloaf, pork chops chicken....a great side dish for any meal! :ohyeaah
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- 3
Meanwhile combine soup, sour cream, and milk combine well
- 4
Add half the bacon and half the chives mixing together, set aside
- 5
In large skillet melt butter
- 6
Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- 7
Remove perogies n place in oven safe casserole dish
- 8
Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- 9
Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- 10
Serve as a side dish to your favorite meal!
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