Bootleg Italian Chicken

Name: Bootleg Italian Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages chicken thighs; 1 onion; 1 green pepper; 4 carrots peeled and cut however you choose to eat them; 1 bottle of Krafts Zesty Italian Dressing; 1 salt; 1 pepper; 1 Pan; 1 Foil

kini.pasi @cook_3504278

Bootleg Italian Chicken

kini.pasi @cook_3504278

Saved

Ingredients

45 mins

5 servings

Chicken
1 packageschicken thighs
1onion
1green pepper
4carrots peeled and cut however you choose to eat them
1bottle of Krafts Zesty Italian Dressing
1salt
1pepper
1Pan
1Foil

Saved

Steps

45 mins

1

Preheat oven to 350º
2

Spread the onions on the bottom of the glass pan
3

Hit the onions with some salt and pepper
4

Line the chicken in the pan skin side up so it all fits evenly
5

Sprinkle pepper on the skin of the chicken so it has a better taste when its done
6

Toss the rest of the vegetables in
7

Pour the Italian dressing over everything evenly
8

Cover with foil for 45min if chicken is defrosted.
9

Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
10

Put over rice and serve