Citrus Brulee with Churros
This is just so so good :excited :excited :excited
Citrus Brulee with Churros
This is just so so good :excited :excited :excited
Cooking Instructions
- 1
Churros
- 2
Mix Sugar and cinnamon for dusting Churros and put aside
- 3
Seive Flour and Baking powder in a largish bowl.
- 4
Beat in first measure of oil and the boiling water
- 5
Mix Mix Mix until you have a stickyish dough
- 6
Leave the dough while the second measure of oil heats up for cooking them
- 7
Heat the oil to 170c and attempt to keep in at this temperature throughout the cooking
- 8
When temperature is reached put the dough into a piping bag (or a strong clear plastic bag with one corner snipped off if you don't have a piping bag) and squeeze short 'sausage shapes' into the oil. I use kitchen scissors to get them off of the end of the nozzle. You can use what ever shaped nozzle tickles your fancy in your piping bag.
- 9
Cook in batches of about 5 or 6 until they turn golden brown and then get out and drain on. plotting paper and then put into the cinnamon sugar while hot, tossing to coat
- 10
Creme Brulee
- 11
Put Cream, vanilla and peel in a saucepan and heat to near boiling for 5 minutes
- 12
Leave to steep
- 13
beat up egg yolks and castor sugar and then put the cornflour in the egg mixture and beat slightly again
- 14
Heat the cream back up to NEAR boiling again and then, while whisking, slowly add the CREAM TO THE EGG YOLKS mix
- 15
Put back on the heat but DO NOT let boil.
- 16
Stir until custard thickens to the point you can run your finger through it on the back of a spoon and the custard doesn't go together again
- 17
Strain through a seive and then gently stir in preserved lemon
- 18
Pour in small dishes or Ramekins and Refridgerate overnight
- 19
To serve, Sprinkle a heaped teaspoon of castor sugar on top of each Brulee and blow torch. If you do not have a blow torch you can grill (broil) them but you have to keep a close eye that the sugar doesn't burn. You are looking for a caramel on the top that after a minute or so will be hard and crack when bashed with a spoon
- 20
Place on a larger plate and put 3-5 Churros (depending on appetite) to the side of the Brulee
- 21
Serve and enjoy!
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