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Broiled Fava Bean Pods
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A picture of Broiled Fava Bean Pods.

Broiled Fava Bean Pods

pomdoro
pomdoro @cook_3735574

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

Read more

Broiled Fava Bean Pods

pomdoro
pomdoro @cook_3735574

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

Read more
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Ingredients

20 mins
4 servings
  1. 1 1/2 lbwhole fava bean pods (around 20)
  2. 1 tbspextra virgin olive oil or more to taste
  3. 1/2 tspfresh dill
  4. 1 pinchred chile flakes to taste
  5. 1 tsplemon zest (optional)
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Steps

20 mins
  1. 1

    Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.

    A picture of step 1 of Broiled Fava Bean Pods.
  2. 2

    Broil on high, being careful to watch as they blacken and steam the inner beans.

    A picture of step 2 of Broiled Fava Bean Pods.
  3. 3

    Remove, rotate and turn as necessary to have even steaming and blackening.

    A picture of step 3 of Broiled Fava Bean Pods.
  4. 4

    Place on plate and garnish with dill and chile pepper flakes.

    A picture of step 4 of Broiled Fava Bean Pods.
  5. 5

    The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.

    A picture of step 5 of Broiled Fava Bean Pods.
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pomdoro
pomdoro @cook_3735574
on April 20, 2013 04:14

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