Broiled Fava Bean Pods

Name: Broiled Fava Bean Pods
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb whole fava bean pods (around 20); 1 tbsp extra virgin olive oil or more to taste; 1/2 tsp fresh dill; 1 pinch red chile flakes to taste; 1 tsp lemon zest (optional)

pomdoro @cook_3735574

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

pomdoro @cook_3735574

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

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Ingredients

20 mins

4 servings

1 1/2 lbwhole fava bean pods (around 20)
1 tbspextra virgin olive oil or more to taste
1/2 tspfresh dill
1 pinchred chile flakes to taste
1 tsplemon zest (optional)

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Steps

20 mins

1

Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
2

Broil on high, being careful to watch as they blacken and steam the inner beans.
3

Remove, rotate and turn as necessary to have even steaming and blackening.
4

Place on plate and garnish with dill and chile pepper flakes.
5

The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.