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Open Faced Beef Mushroom n Swiss Sandwiches
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A picture of Open Faced Beef Mushroom n Swiss Sandwiches.

Open Faced Beef Mushroom n Swiss Sandwiches

renee
renee @renee1234

A fantastic sandwich!

A fantastic sandwich!

Read more

Open Faced Beef Mushroom n Swiss Sandwiches

renee
renee @renee1234

A fantastic sandwich!

A fantastic sandwich!

Read more
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Ingredients

  1. 1 loafof italian bread
  2. 9 sliceswiss cheese
  3. 1 cupwater
  4. 4 cupleftover recipe for beef with mushroom gravy (see my profile for recipe)
  5. 1olive oil
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Steps

  1. 1

    reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water

    A picture of step 1 of Open Faced Beef Mushroom n Swiss Sandwiches.
  2. 2

    slice italian bread about an inch thick.

    A picture of step 2 of Open Faced Beef Mushroom n Swiss Sandwiches.
  3. 3

    lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..

    A picture of step 3 of Open Faced Beef Mushroom n Swiss Sandwiches.
  4. 4

    place bread on plate and cover with beef and gravy. then top with Swiss cheese.

    A picture of step 4 of Open Faced Beef Mushroom n Swiss Sandwiches.
  5. 5

    eat with a fork and knife..enjoy!

    A picture of step 5 of Open Faced Beef Mushroom n Swiss Sandwiches.
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Copied!

renee
renee @renee1234
on April 20, 2013 02:21
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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