Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)

Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast

Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.

After fermentation has slowed way down or stopped put jugs into freezer

Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.

Repeat freezing and straining until it does not slush up anymore.

And there you have it a freeze distilled apple wine that will warm your belly

Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.