Peanut Butter Pound Cake

lpeezy3
lpeezy3 @cook_3567903

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Peanut Butter Pound Cake

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Ingredients

30 mins
16 servings
  1. 1 cupbutter, softened
  2. 3/4 cupcreamy peanut butter
  3. 3 cupsugar
  4. 2 tspvanilla extract
  5. 5eggs
  6. 3 cupflour
  7. 1/2 tspbaking powder
  8. 1/2 tspsalt
  9. 1 cupmilk

Cooking Instructions

30 mins
  1. 1

    Heat oven to 350. Grease and flour 10 inch tube pan.

  2. 2

    In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

  3. 3

    In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.

  4. 4

    Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.

  5. 5

    Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

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lpeezy3 @cook_3567903
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Comments

alyr
alyr @cook_3052720
not a huge peanut butter fan. I used fresh cut strawberries instead. Amazingly good!!

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