Peanut Butter Pound Cake

Name: Peanut Butter Pound Cake
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 3/4 cup creamy peanut butter; 3 cup sugar; 2 tsp vanilla extract; 5 eggs; 3 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup milk

lpeezy3 @cook_3567903

~(o.o)~

lpeezy3 @cook_3567903

~(o.o)~

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Ingredients

30 mins

16 servings

1 cupbutter, softened
3/4 cupcreamy peanut butter
3 cupsugar
2 tspvanilla extract
5eggs
3 cupflour
1/2 tspbaking powder
1/2 tspsalt
1 cupmilk

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Steps

30 mins

1

Heat oven to 350. Grease and flour 10 inch tube pan.
2

In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3

In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4

Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5

Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.