Eggplant Fittah

Name: Eggplant Fittah
Total time: 1800 s
Cuisine: American
Ingredients: 1 large eggplanet; 1/4 kg minced beef; 1 large onion; 1 cup yogurt; 3 clove garlic; 1 medium lemon; 1 small black pepper; 1 salt; 1 shreds of pitta bread; 1/4 cup tahini; 1 pinch of pine

RenaMOH @cook_2953361

Bon appetite

RenaMOH @cook_2953361

Bon appetite

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Ingredients

30 mins

1 largeeggplanet
1/4 kgminced beef
1 largeonion
1 cupyogurt
3 clovegarlic
1 mediumlemon
1 smallblack pepper
1salt
1shreds of pitta bread
1/4 cuptahini
1 pinchof pine

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Steps

30 mins

1

Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
2

In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
3

In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
4

Cut the eggplant into small cubes then fry.
5

Slice the big onion, then carmelize in a separate pan.
6

In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.