Cooking Instructions
- 1
Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
- 2
In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
- 3
In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
- 4
Cut the eggplant into small cubes then fry.
- 5
Slice the big onion, then carmelize in a separate pan.
- 6
In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.
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