Eggplant pasta
This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.
Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.
Eggplant pasta
This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.
Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.
Cooking Instructions
- 1
Fry onion, garlic and eggplant
- 2
Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
- 3
Serve with your favorite pasta with parmigiana cheese.
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