Cooking Instructions
- 1
Heat pan then add oil stir fry garluc until golden brown remove and set aside.
- 2
Cut eggplant and steam until half done.
- 3
Sauce:: light soy, dark soy, a little oyster sauce and a little flour.
- 4
Heat wok and pour sauce until thicken. Then add eggplant anf slowly mix until eggplant coated with the sauce. Remove and place on a plate.Add cook garlic on top
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