Grilled Bacon Cheddar Stuffed Burgers
the kid said awesome.. just totally awesome!
Steps
- 1
cut package of bacon in half and fry according to package directions. set aside.
- 2
preheat grill.
- 3
prepare meat by balling up meat into 10 equal sized balls.
- 4
hand form each ball into a round flat patty.
- 5
slice brick of cheese into thin slices. about 1/4 inch thick.
- 6
on one patty place enough cheese to cover the middle of the patty only. about 2.5 slices.
- 7
place one slice of bacon on top of the cheese.
- 8
place another patty on top.
- 9
now pinch the edges together and reform your now filled patty until u no longer see a crease.
- 10
season both sides of burger with the bacon molasses seasoning.
- 11
place burgers on grill and cook until done. flipping halfway. about 10 minutes per side depending on how well done u like them.
- 12
just before removing from the grill place a few more slices of cheddar on the top of the burger and heat until just melting.
- 13
remove from heat and place on a tray to await assembly.
- 14
place burger on bun and add more bacon and toppings of your choice.
- 15
serve..
- 16
HINT: keep raw beef cold. keep refridgerated until ready to cook. they stay together better when cold.
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