Steps
- 1
pour 1/4 cup caramel onto crust and spread evenly.
- 2
sprinkle 1/2 cup (or more all depending on taste) pecans over caramel
- 3
in bowl beat milk, pudding mixes, pumpkin, and spices.
- 4
stir in 1 and a half cup of cool whip.
- 5
spread onto crust and refridgerate for at least an hour
- 6
top with coolwhip and pecans to taste and enjoy
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