Alfredo Herb Potatoes

Name: Alfredo Herb Potatoes
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 7 large red skin potatoes (sliced into 1/2 in. pieces); 3 tbsp of extra virgin olive oil; 3 tbsp of real butter almost melted; 3 large garlic cloves (minced); 1 tbsp of dried basil; 1 tbsp fresh parsley chopped; 1 tbsp fresh thyme chopped; 1 tbsp chopped rosemary; 1 tsp of paprika; 1 tsp of sea salt; 1 Alfredo sauce preferably homemade

Chef_Thomas @cook_2771456

Once you start eating these your taste buds will slap you if you quit

Chef_Thomas @cook_2771456

Once you start eating these your taste buds will slap you if you quit

Saved

Ingredients

35 mins

4 servings

7 largered skin potatoes (sliced into 1/2 in. pieces)
3 tbspof extra virgin olive oil
3 tbspof real butter almost melted
3 largegarlic cloves (minced)
1 tbspof dried basil
1 tbspfresh parsley chopped
1 tbspfresh thyme chopped
1 tbspchopped rosemary
1 tspof paprika
1 tspof sea salt
1Alfredo sauce preferably homemade

Saved

Steps

35 mins

1

Preheat oven to 425°F
2

In a gallon size ziplock bag combined all ingredients except for alfredo sauce
3

Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up
4

Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
5

Bake them for 25 to 30 minutes or until potatoes are Al Dente
6

After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
7

Goes wonderfully with salad and garlic toast
8

la cena è servita