Ginger pancake

Name: Ginger pancake
Total time: 900 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 cup wheat flour; 2 eggs; 1/2 tablespoon baking powder; 1/2 cup milk; 4 tablespoon sugar; 1 pinch salt; 1 tablespoon grated ginger

Jean Pierre @cook_7514671

KENYA

Ginger pancake

Jean Pierre @cook_7514671

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Ingredients

15 minutes

1 serving

1 cupwheat flour
2eggs
1/2 tablespoonbaking powder
1/2 cupmilk
4 tablespoonsugar
1 pinchsalt
1 tablespoongrated ginger

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Steps

15 minutes

1

Beat eggs in a ball then add ginger, salt, sugar and baking powder then beat together
2

Add milk the beat once again
3

Add flour and continue to mix until thick
4

Heat pan with oil
5

Pour the mixture in the pan then allow it to fry
6

Turn to the other side
7

It will give a good brown color when ready
8

Serve with tea for breakfast or dinner.