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Easy Chinese dark sauce chicken wings
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A picture of Easy Chinese dark sauce chicken wings.

Easy Chinese dark sauce chicken wings

Sugunya
Sugunya @cook_2986089
Hong Kong

Easy Chinese dark sauce chicken wings

Sugunya
Sugunya @cook_2986089
Hong Kong
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Ingredients

20 mins
2 servings
  • 1/2 kgchicken wings
  • 1/4 cupshaoxing rice wine
  • 1/4 cupdark soy sauce
  • 1/4 cupsoy sauce
  • 2 sliceginger
  • 2 tspsugar
  • 200 mlwater
  • 100 gramscrystal sugar ( or Brown sugar)
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Steps

20 mins
  1. 1

    marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins

  2. 2

    pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown.

  3. 3

    pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins.

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Sugunya
Sugunya @cook_2986089
on April 20, 2013 14:45
Hong Kong
Thaifood lover. beginner of cooking.
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Keywords

Ginger Rice Chicken Chicken Wings Soy Wine

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