Spinach with turnip and red pepper

Name: Spinach with turnip and red pepper
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 bunch spinach; 1 turnip, cleaned and chopped; 1 medium red pepper, chopped; 2 tablespoons flour; 2 tablespoons cremora; 1 glass water; sprinkle of rosemary; 2 dried bay leaves; 1 sachet benny spice; 2 tablespoons butter

virginia @cook19770630

south Africa

Cooksnapped and cooked

virginia @cook19770630

south Africa

Cooksnapped and cooked

Saved

Ingredients

15-20 minutes

6 servings

1 bunchspinach
1turnip, cleaned and chopped
1medium red pepper, chopped
2 tablespoonsflour
2 tablespoonscremora
1 glasswater
sprinkle of rosemary
2dried bay leaves
1 sachetbenny spice
2 tablespoonsbutter

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Steps

15-20 minutes

1

Chop and wash spinach and turnip separately with boiled water
2

Boil spinach and turnip until cooked
3

Add benny spice then red pepper and herbs.
4

Melt butter and add flour then stir to mix
5

In a glass of boiling water add cremora then add to the flour
6

Pour the mixture into your pot with the spinach and let it simmer for 5 minutes
7

It's delicious 😋