Yam and local sauce
Uche kitchen
Steps
- 1
Pill ur yam back and boil add salt until it's boil,sieve water when soft
- 2
Pound pepper in local mortar and pistle and add sliced onions
- 3
Smash until really desolved put in a plate and add salt
- 4
Put red oil on fire allow to bleach and pour it into the smashed pepper and onions
- 5
It food is ready
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

skunkmonkey101
-

Home made wonton soup with fresh bok choy
Zsofi's_Fusion_Kitchen✅️
-

MMOBRIEN
-

Christina
-

Zsofi's_Fusion_Kitchen✅️
-

Vandana Aggarwal (bindu)
-

Spinach with turnip and red pepper
virginia
-

Winnie Aducxer
-

Winnie Aducxer
-

Lydies Lydia
-

lovina
-

Vaina Bute
-

kamaa
-

Shannon A
-

Jose
https://cookpad.wasmer.app/us/recipes/3382511



Comments