Undhiyu

Name: Undhiyu
Cuisine: Indian
Ingredients: 5-6 tbsp oil; 1 tsp mustard seeds; 2 dry red chillies; 3-4 green chillies chopped; 3-4 sprigs curry leaves; 1 Pinch hing; 1/4 cup Green peas; 1/4 cup chopped valor; 1/4 cup Green tuvar seeds; 1/4 cup Farsi chopped (french beans); 1/4 cup Cauliflower chopped into florets; 2 tbsp carrots chopped into pieces; 1/4 cup potatoes chopped into big pieces; 4-5 big pieces of suran (yam); 4-5 pieces sweet potatoes peeled and cut into pieces; 2 pieces drumsticks cut into pieces; 2 raw bananas cut into big pieces; 3 cups tomatoes cut into pieces; to taste Salt; 2 medium pieces of jaggery; For making methi gota; 1 bunch methi leaves; 1 small cup gram flour; 1 Pinch red chilli powder; 1/4 tsp dhania powder; 1/4 tsp jeera powder; 1 tsp Oil for gota; 1 Pinch soda; to taste sugar; to taste Salt,

Nita Bhatia @cook_8180184

Undhiyu is famous gujarati dish made from mixed vegetables and fresh pulses.Tastes Yummy Sweet, Tangy and Savoury taste.Good for all age group.
Add the spices according to your child's taste.

Nita Bhatia @cook_8180184

Undhiyu is famous gujarati dish made from mixed vegetables and fresh pulses.Tastes Yummy Sweet, Tangy and Savoury taste.Good for all age group.
Add the spices according to your child's taste.

Saved

Ingredients

5-6 tbspoil
1 tspmustard seeds
2dry red chillies
3-4green chillies chopped
3-4 sprigscurry leaves
1 Pinchhing
1/4 cupGreen peas
1/4 cupchopped valor
1/4 cupGreen tuvar seeds
1/4 cupFarsi chopped (french beans)
1/4 cupCauliflower chopped into florets
2 tbspcarrots chopped into pieces
1/4 cuppotatoes chopped into big pieces
4-5big pieces of suran (yam)
4-5 piecessweet potatoes peeled and cut into pieces
2 piecesdrumsticks cut into pieces
2raw bananas cut into big pieces
3 cupstomatoes cut into pieces
to tasteSalt
2medium pieces of jaggery
For making methi gota
1 bunchmethi leaves
1 small cup gram flour
1 Pinchred chilli powder
1/4 tspdhania powder
1/4 tsp jeera powder
1 tspOil for gota
1 Pinchsoda
to tastesugar
to tasteSalt,
as needed water to make gota dough
as neededOil for frying

Saved

Steps

1

In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
2

Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
3

Add Cauliflower, carrots and potatoes and stir all the vegetables.
4

Close the lid for few minutes and let it simmer.
5

Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
6

Again close the lid to simmer
7

Add tomatoes and salt.
8

Mix all the vegetables.
9

Now close the lid to allow the tomatoes and all the vegetables to soften.
10

Let the tomatoes be soften and thick gravy forms in the Undhiyu.
11

Keep the flame on medium.
12

In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
13

Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
14

Add jaggery.If u wish add red chilli powder according to your child's taste.
15

Slow the flame and let a thick gravy form.
16

After few minutes Off the flame and sprinkle chopped Coriander leaves.
17

U can also pack this yummy Undhiyu for lunch box.
18

Serve Piping hot Undhiyu with Puri or bread