I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.

MY VERSIONSIMPLE AND QUICKA LIGHTLY SPICY FLAVOURVEGETARIAN OMIT OYSTERLOVING IT

MY VERSIONQUICK AND EASYA LIGHT DISH WITHSHIMEJI MUSHROOM SMOOTH AND EARTH FLAVOURLOVING IT

High protein, low calorie dish

This one is tasty and fairly easy. One of our family's favorites.

Simple and delicious stir fry mushrooms using 3 types of mushrooms. You will be stunned by the unami.

Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪

The enoki mushrooms become crispy and delicious after cooking out the moisture, paired with enoki mushrooms and onions. For vegetarians, you can skip the pork slices, and it will still taste great 😋Anshi Xiaopin's additive-free soy sauce paste has the aroma of black bean soy sauce and rice, adding different layers of flavor to the dish. It's perfect for those who don't cook often. It really enhances the whole dish 🥰Aunt Luo's favorite seasoning - Anshi XiaopinSearch 'Anshi Xiaopin' on Facebook 👍🏼

I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.By using butter instead of oil, you can blend the flavor of the butter into the ramps better and tone down their aroma, which can be overpowering at times.I thought about adding soy sauce, but it was nice enough with just simple seasonings. Recipe by Chamicyami