Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really. I'm not sure if it's only typical in Scotland where I live but if it is, it shouldn't be! Enjoy!
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really. I'm not sure if it's only typical in Scotland where I live but if it is, it shouldn't be! Enjoy!
Open in Cookpad AppSteps
- 1
Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
- 2
Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
- 3
When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
- 4
Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
- 5
My grannie and mother both always cooked their cabbage this way and I do too
Cooksnaps
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