Maple Syrup-Garlic Pork Stir Fry

Name: Maple Syrup-Garlic Pork Stir Fry
Cuisine: American
Ingredients: 1 lbs cubed pork; 2 cups frozen mix vegetables; 3 tablespoons minced garlic; 1/4 cup soy sauce; 3 tablespoons maple syrup; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 2 teaspoons corn starch

robbieeq @robbieeq

Edmonton, AB

Maple Syrup-Garlic Pork Stir Fry

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Ingredients

1 lbscubed pork
2 cupsfrozen mix vegetables
3 tablespoonsminced garlic
1/4 cupsoy sauce
3 tablespoonsmaple syrup
1 teaspoonsalt (to taste)
1 teaspoonpepper (to taste)
2 teaspoonscorn starch

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Steps

1

Fry pork in vegetable oil
2

Add minced garlic when half ready
3

Add vegetables when pork is fully cooked and turn heat down to low.
4

Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5

Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6

Serve with your favourite noodles or steamed rice.