Fry pork in vegetable oil

Add minced garlic when half ready

Add vegetables when pork is fully cooked and turn heat down to low.

Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.

Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.

Serve with your favourite noodles or steamed rice.