Matar ki saloni aur poori

Name: Matar ki saloni aur poori
Cuisine: Indian
Ingredients: 1 bunch dhaniya patti (coriander leaves); 1 big onion; 2 big boiled aloo; 1/2 kg fresh matar; 10 Green chilli; 10 garlic piece; 1/2 inch ginger; 1 tbsp aamchur powder; 2 tomatoes; 1 tsp kali mirch powder (optional); 1 tsp haldi powder; 1 tsp dhaniya powder (coriander powder); to taste Salt

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Sardiyon ki dhoop me matar ki saloni ka swaad hi nirala hota hai.

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Sardiyon ki dhoop me matar ki saloni ka swaad hi nirala hota hai.

Saved

Ingredients

1 bunchdhaniya patti (coriander leaves)
1big onion
2big boiled aloo
1/2 kgfresh matar
10Green chilli
10garlic piece
1/2 inch ginger
1 tbspaamchur powder
2tomatoes
1 tspkali mirch powder (optional)
1 tsphaldi powder
1 tspdhaniya powder (coriander powder)
to tasteSalt

Saved

Steps

1

Grind all the ingredients in mixi apart from aloo and matar. In a kadahi add 1tbsp ghee. Add hing into it. Now add matar and cover the kardahi for 2-3 minutes. Now add all dhaniya mix masala to kardahi and saute well, so that onion gets roasted When masala get little dry add 1 glass water and chopped aloo into it. Add salt and now cook with cover lid for 5 to 10 minutes for your required consistency of gravy.
2

For puri. Wheat flour ko pani se dough bana kar choti choti poori benaye. Aur deep fry karein.