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No Bake Lemon Eclair Cake
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A picture of No Bake Lemon Eclair Cake.

No Bake Lemon Eclair Cake

cindybear
cindybear @cindybearcooks

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

Read more

No Bake Lemon Eclair Cake

cindybear
cindybear @cindybearcooks

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

#Nofuss
#CA2025
Refreshing for a summer dessert. Plan ahead as dish needs 12 hour cooling period.

Read more
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Ingredients

N/A
12 servings
  • 1 (14.4 ounce)box graham crackers
  • 2small boxes instant lemon pudding
  • 3 1/2 cupsmilk
  • 1 (8 ounce)container cool whip
  • 1 (16 ounce)container lemon frosting
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Steps

N/A
  1. 1

    Spray a 9x13 inch pan with baking spray.

  2. 2

    Layer bottom with graham crackers.

  3. 3

    Mix pudding and milk beat with electric mixer 2-3 minutes until thickened. Fold in cool whip.

  4. 4

    Add 1/2 of pudding mixture over graham crackers. Repeat layers of graham crackers and pudding ending with graham crackers as top layer.

  5. 5

    Warm frosting in microwave 30-40 seconds until slightly runny. Pour warm frosting over top layer of graham crackers.

  6. 6

    Cover with plastic wrap and refrigerate at least 12 hours allowing frosting to harden.

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cindybear
cindybear @cindybearcooks
on May 11, 2025 22:51
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Keywords

Cake Lemon

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