~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill

Heat butter, sugar, water, salt. Off heat, sift in flour. Mix

Fry dough for 2 mins. Let cool

Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each

180 C for 25 mins. 160 C for 15 mins

Let cool and pipe in custard and coated with chocolate