Boil water with Louisiana Seafood Boil. Cook potatoes, corn, and sausage for 15 minutes.

Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.

NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).

Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.

via http://www.food.com/recipe/copycat-boiling-crab-recipe-426892?oc=linkback