Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large chicken breasts (cubed and cooked); 2 can Pillsbury refrigerated pizza crusts; 8 oz alfredo sauce; 1 1/2 cup fresh spinach; 1/2 large red onion; 1 cup shredded mozzarella cheese; 1 cup shredded pizza blend cheese; 1 small can of sliced black olives; 1 packages sliced fresh mushrooms; 1 tbsp Italian seasoning

Ashley.N.Addie @cook_2724752

Stamford, Texas

Chicken Alfredo Pizza

Ashley.N.Addie @cook_2724752

Saved

Ingredients

45 mins

12 servings

2 largechicken breasts (cubed and cooked)
2 canPillsbury refrigerated pizza crusts
8 ozalfredo sauce
1 1/2 cupfresh spinach
1/2 largered onion
1 cupshredded mozzarella cheese
1 cupshredded pizza blend cheese
1 smallcan of sliced black olives
1 packagessliced fresh mushrooms
1 tbspItalian seasoning

Saved

Steps

45 mins

1

Preheat oven to 400°
2

Season (to your desired taste) and cook cubed chicken until done. Set to the side when finished.
3

Roll out pizza crusts and place on a large greased cookie sheet, bake only the crust for 8 minutes.
4

While baking the crust Sauté onions and mushrooms.
5

When crust is done, spread Alfredo sauce, sprinkle a light layer of the two cheeses, lay down fresh spinach leaves, add sautéed onions, olives, chicken, and cover with the remaining cheese. Then sprinkle the Italian seasoning on top.
6

Bake at 400° degrees for 6-10 minutes.
7

Once the pizza is done baking, pull out and add the sautéed mushrooms. Slice in 12 pieces and serve!