Indian roasted papad sabji
AbhishekAlate @cook_2707908
Cooking Instructions
- 1
Roast papad slices on simmer without burning them and Once roasted, let them cool off for a minute or so.
- 2
Crush all the roasted papads in a bowl and keep it aside.
- 3
Add given amount of oil in a Kadhai, Let it heat for a while!
- 4
Now add diced onion into oil and fry it till they turn a little beige.
- 5
Add Chilli powder,Turmeric and Pepper, Mix well.
- 6
Add Diced Tomatoes.
- 7
Keep Mixing for 30 to 45 Seconds.
- 8
Now pour all the mixture into the bowl of roasted and crushed papad slices.
- 9
Add salt, mix thoroughly, Garnish with green coriander and serve hot.
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