Honey Cornmeal Muffins

Ms.Baker_Boo @cook_2919078
It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.
Honey Cornmeal Muffins
It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.
Steps
- 1
Preheat oven to 400°F
- 2
Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
- 3
Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
- 4
Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
- 5
**may add grated Cheddar cheese, cubes of cooked sausages, or even raisins
Keywords
Similar Recipes
More Recipes
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

HeatherMcCardle
-

Rach99
-

yumalicious
-

Chef_Thomas
-

shezz1989
-

AbhishekAlate
-

Rasmi Viju
-

Lyii G
-

Sundried Tomato and Chipotle Aioli
James Andrews
-

lindacoconut
-

pinksocks
https://cookpad.wasmer.app/us/recipes/337230










Comments