A picture of Honey Cornmeal Muffins.

Honey Cornmeal Muffins

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

Honey Cornmeal Muffins

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

Saved

Ingredients

10 mins

12 servings

Dry Ingredients
1 cupcornmeal
1 cupself-raising flour
1/2 cupwhite sugar
1 tspsalt
Wet Ingredients
1/4 cuphoney
2eggs
1/2 stickbutter
1 cupmilk

Saved

Steps

10 mins

1

Preheat oven to 400°F
2

Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
3

Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
4

Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
5

**may add grated Cheddar cheese, cubes of cooked sausages, or even raisins

Saved

Cooksnaps

Saved

Ms.Baker_Boo @cook_2919078

on April 27, 2013 08:47

Penang, Malaysia

Justa beginner.

Comments

Keywords

Muffin Honey Egg Butter Cornmeal

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