Sig's Neapolitan Marbled Cake

Name: Sig's Neapolitan Marbled Cake
Cuisine: British
Ingredients: 150 grams unsalted butter; 150 grams fine sugar; 1 packages (sachet) vanilla sugar; 1 pinch salt; 3 eggs; 250 grams fine sifted flour; 3 tsp baking powder; 3 tbsp milk; 50 grams chopped almonds(optional); 3 tbsp cocoa powder; 1/2 tsp strawberry flavouring; 1/3 tsp pink natural food colour

Sigrun @sigrun

German, living in England

a kuglehopf works very well too again adjust a little

Sigrun @sigrun

German, living in England

a kuglehopf works very well too again adjust a little

Saved

Ingredients

150 gramsunsalted butter
150 gramsfine sugar
1 packages(sachet) vanilla sugar
1 pinchsalt
3eggs
250 gramsfine sifted flour
3 tspbaking powder
3 tbspmilk
50 gramschopped almonds(optional)
3 tbspcocoa powder
1/2 tspstrawberry flavouring
1/3 tsppink natural food colour

Saved

Steps

1

Mix the butter, sugar, vanilla sugar and salt until soft and foamy. Add flour and baking powder. Add the milk and almonds if using.
2

Set aside half the mix. Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
3

Grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix.
4

Take a small fork or the end of a spoon and gently spiral through the three layers
5

Bake at 175 C for about 55-60 minutes. The cake is done when a skewer inserted comes away clean
6

Leave to cool for about ten minutes and turn onto rack to cool completely. Sprinkle with icing sugar or cover with melted chocolate.
7

You can add a little rum about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour