Steps
- 1
Cook chicken on medium-high in large skillet until no longer pink
- 2
Stir in water, increase heat to high and bring to a boil
- 3
Add pasta, stir
- 4
Cover, reduce heat to medium-low, heat for 10 min or until pasta is tender
- 5
Add remaining ingredients, stir
- 6
Cover, cook 5-7 min or until Velveeta is melted and veggies are crisp-tender, stir frequently
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