Shrimp Ceviche

Name: Shrimp Ceviche
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb uncooked shrimp; 1/2 onion; 4 tomatos; 1 cucumber; 1 jalapeno pepper (optional); 1/2 bunch cilantro; 1 salt and pepper to taste; 1 avocado; 6 limes or about 3/4 lemon juice

bcgem92 @cook_3109212

Los Angeles, California

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

bcgem92 @cook_3109212

Los Angeles, California

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

Saved

Ingredients

40 mins

4 servings

1/2 lbuncooked shrimp
1/2onion
4tomatos
1cucumber
1jalapeno pepper (optional)
1/2 bunchcilantro
1salt and pepper to taste
1avocado
6limes or about 3/4 lemon juice

Saved

Steps

40 mins

1

Peel shrimps. When done, place peeled raw shrimps in a flat container.
2

Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
3

While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
4

Remove cilantro leaves from stem.
5

When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
6

Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.