
Steps
- 1
dissolve 1 box of Jello in 1 cup boiling water, stir well making sure all Jello crystals are dissolved pour into container
- 2
repeat above step for all 4 boxes of Jello, chill until set and firm
- 3
after Jello is set, cut into small cubes
- 4
carefully mix all Jello cubes in a 9x13 pan, spread out evenly
- 5
in a bowl sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water
- 6
once gelatin "swells" add 1 1/2 cups boiling water stir well to dissolve
- 7
add the can of condensed milk stir and cool (so it won't melt the Jello cubes, but not set the milk mixture...10 minutes)
- 8
gently (so not to create too many bubbles) pour milk mixture over Jello cubes
- 9
gently "shake and tap" pan to help air bubbles raise to the top
- 10
skim off as much of the air bubbles as you can
- 11
chill overnight, cut into cubes or fun shapes
Similar Recipes
More Recipes
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Brenda M. Castillo
-

Slammin' Blueberry Coffee Cake
Mrsrachaelr -

cream cheese chicken enchilada
kiddo0524 -

Beula Pandian Thomas
-

Vickys Rice Cake Topper Ideas, Gluten, Dairy Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

krksmom -

brina22 -

j_els
-

breadnnbutter
-

L_BJ
-

LucyA1













Comments