extra crispy spicy chicken

Name: extra crispy spicy chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup hot red sauce(i used louisiana hotsauce); 4 cup flour; 2 tsp pepper; 3 tsp cayenne pepper; 1 salt pepper and garlic to taste; 2 gallon zip lock bags; 1 quart buttermilk; 10 chicken legs

brina22 @cook_3144046

turned out really good not that spicy though

brina22 @cook_3144046

turned out really good not that spicy though

Saved

Ingredients

30 mins

5 servings

3eggs
1 cuphot red sauce(i used louisiana hotsauce)
4 cupflour
2 tsppepper
3 tspcayenne pepper
1salt pepper and garlic to taste
2 gallonzip lock bags
1 quartbuttermilk
10chicken legs

Saved

Steps

30 mins

1

place chicken in zip lock bag n cover with buttermilk and put in fridge for 24 hrs or a couple hours is fine
2

take chicken out of ziplock bag n season with salt pepper n garlic to taste
3

combine the first 3 ingredients in a bowl set aside then combine the next four ingredients in the other zip lock bag
4

take seasoned chicken n put in flour mixture till coated then in egg mixture then back in flour mixture
5

then place chicken in hot grease on stove till done