extra crispy spicy chicken
turned out really good not that spicy though
Steps
- 1
place chicken in zip lock bag n cover with buttermilk and put in fridge for 24 hrs or a couple hours is fine
- 2
take chicken out of ziplock bag n season with salt pepper n garlic to taste
- 3
combine the first 3 ingredients in a bowl set aside then combine the next four ingredients in the other zip lock bag
- 4
take seasoned chicken n put in flour mixture till coated then in egg mixture then back in flour mixture
- 5
then place chicken in hot grease on stove till done
Keywords
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