Mango Bars

Name: Mango Bars
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 1/4 tsp salt; 1/4 cup sugar; 1/2 cup cold butter cut into small pieces; 1 1/4 cup granulated sugar; 3 tbsp flour; 4 large eggs; 1 1/4 cup fresh mango pureed; 1/3 cup fresh lemon juice; 1 powdered sugar for garnish sprinkle (optional)

LBeyard @cook_2873980

found recipe @ bakingbites.com (Nicole)

LBeyard @cook_2873980

found recipe @ bakingbites.com (Nicole)

Saved

Ingredients

1 hour

24 servings

crust
1 1/2 cupall purpose flour
1/4 tspsalt
1/4 cupsugar
1/2 cupcold butter cut into small pieces
filling
1 1/4 cupgranulated sugar
3 tbspflour
4 largeeggs
1 1/4 cupfresh mango pureed
1/3 cupfresh lemon juice
1powdered sugar for garnish sprinkle (optional)

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Steps

1 hour

1

Preheat oven to 350° F.
2

In large bowl , mix the 1 1/2 cups flour, 1/4 Tsp salt and 1/4 cup sugar together. Add in the 1/2 cup Butter pieces and cut in or mix with fingers until mixture resembles sand. Press firmly into lightly greased 13x9 pan going slightly up sides. Make sure there are no holes or cracks.
3

Bake in 350° oven for 17 minutes.
4

While crust is baking.
5

In large bowl (just wipe out bowl used to mix crust), mix the 1 1/4 cups sugar together with the 3 tbls flour and whisk. Beat in the 4 large eggs until well combined. Next, add in the 1 1/4 cup mango puree and the 1/3 cup Lemon juice. Whisk well until smooth.
6

Pour mango mixture over HOT crust.
7

Return to oven and bake for 22-24 minutes.
8

Cool completely. Garnish with powdered sugar sifted over top if desired. Cut with damp knife for clean cut presentation.
9

Keep leftovers in airtight container in fridge.