Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.

Healthy :)

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

I topped a potato with all the seasonings I love and it turned out delicious.Be careful not to add too much soy sauce. Recipe by Nyakun

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

Great for when you went to make something quick!This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Which is better for making gnocchi, plain or strong flour? I made it using both. The gnocchi became slightly firmer using strong flour, so I think using strong flour is better. Serve with cream sauce.This recipe makes plenty of gnocchi, so it is better to freeze the excess before cooking. Do not overwork the dough, just mix the ingredients quickly. Cook gnocchi in boiling water for three minutes at most.When you allow gnocchi to cool in iced water, its surface will be smooth. For 2-3 servings. Recipe by nana recipe

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

It's a Western-style autumn salmon dish with a spin.●The sauce gets over-cooked very easily so be careful when cooking down.●You can use other white fish or chicken. Recipe by abichi

Make ahead: The sauce can be made up to 2 days ahead and refrigerated in an airtight container. Reheat over low heat.Storage: Leftover sauce can be refrigerated in an airtight container for up to 4 days. Reheat over low heat.