Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Flour; 3/4 cup Buttermilk; 1 Egg; 1 1/2 tbsp Brown Sugar; 4 tsp Vegetable oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 cup Blueberries; 12 3/4 oz Blueberry glaze; 1 can Redi Whip Cream ( any whip cream will do )

roweplace @cook_3785491

Great pancakes! Kids love them and easy to make!

roweplace @cook_3785491

Great pancakes! Kids love them and easy to make!

Saved

Ingredients

15 mins

3 servings

Ingredients
1 cupFlour
3/4 cupButtermilk
1Egg
1 1/2 tbspBrown Sugar
4 tspVegetable oil
1 tspBaking powder
1/2 tspBaking soda
2 cupBlueberries
12 3/4 ozBlueberry glaze
1 canRedi Whip Cream ( any whip cream will do )

Saved

Steps

15 mins

1

Use a pan or griddle set to 350°F
2

Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
3

Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
4

Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
5

Once the pancake shows a golden brown color on both sides remove from heat.
6

Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
7

Enjoy!