Vada Usal

Name: Vada Usal
Cuisine: Indian
Ingredients: For usal; 1 bowl cooked white peas; 1 cuo onion paste; 1 cup tomato paste; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tbsp kitchen king masala; to taste Salt; For vada; 2 mash potatos; 1 tbsp ginger garlic chopped; 1 tbsp green chilli paste; 1 tsp dhaniya powder; 1 tsp turmeric; 1 tspsalt; 1 cup Pakoda batter

Jui Saamant @cook_9134223

Vada Usal

Jui Saamant @cook_9134223

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Ingredients

For usal
1 bowlcooked white peas
1cuo onion paste
1 cuptomato paste
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspturmeric
1 tbspkitchen king masala
to tasteSalt
For vada
2mash potatos
1 tbspginger garlic chopped
1 tbspgreen chilli paste
1 tspdhaniya powder
1 tspturmeric
1tspsalt
1 cupPakoda batter

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Steps

1

Heat around 2 tbsp of oil in kadhai. Add onion and tomato paste in it and cook it till it evaporated all its moisture.
2

Add ginger garlic paste, and all dry masala powder i.e. turmeric, red chilli powder, kitchen king masala. And mix it.
3

Once masala gets cooked add white peas with its stock. Add salt as per taste and let it boil till it start showing oil on top.
4

For vada mix mashed potato with turmeric, green chilli paste, ginger garlic, salt and make medium size ball. Coat it with pakoda batter and deep fry it till get get golden crust.
5

Place vada at the centre. Pour usal on top. Serve it with pav and green chutney.